DIY Puppuccino
We’re teaming up with Pet Refuge from February 9th to 22nd to support families escaping domestic violence while ensuring their beloved pets find safety too. Did you know many families hesitate to leave unsafe situations because they worry about their furry besties? Let’s change that together! Swing by one of our dog-friendly cafes, treat your pup to a FREE puppuccino, and we’ll donate $2 for every purchase to this life-changing cause.
*T&C’s donations capped at $10k. $2 will be donated for every puppuccino made during
the campaign, 9-22 February.
Can’t make it in? No worries! We’ve got a simple DIY guide to make your pup their own tasty puppuccino at home. Let’s make a difference, one wagging tail at a time!
Ingredients:
Puppuccino base:
- Oat milk
- OR coconut milk
Topping options:
- Traditional with whipped cream
- Classic Cinamon Puppuccino ( ground Ceylon cinnamon)
- Mutt Butter Puppuccino (whipped cream, Mutt Butter Treats)
- Treatlicious Puppuccino (whipped cream and your dog’s favourite treat grated on top)
- Honey Oat Puppuccino (rolled oats and drizzle of honey)
- Strawberry & Honey Puppuccino (whipped cream, fresh strawberries and a drizzle of natural honey)
Making the Puppuccinos:
- Heat and froth (optional) the oat milk.
- Pour the frothed milk into single-serving bowls.
- Add cool water to dilute (optional) and/or adjust temperature, if needed.
- Add your desired toppings (optional).
- Serve warm, but not hot.
What to avoid:
- Artificial sweeteners, especially xylitol
- Almonds
- Chocolate
- Coffee
- Excessive sugar
- Nutmeg
- Macadamia nuts, almonds, walnuts and pecans
- Grapes and raisins
